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The Perfectly Evil Martini

This is how I drink them. They're a little dry, a little dirty, and a little more kick than a straight-up vodka concoction.

What to mix:

4 parts vodka (Stoli if you have it, cheapest domestic that doesn't make you go blind is fine)

1 part gin (Bombay Sapphire or Tanquerey. I let you go cheap on the vodka, don't go cheap here)

dash of vermouth (Noily Pratt, Martini, or Tribuno, or whatever suits your mood)

a big fat olive...or two...or three (and don't be afraid to spill some juice in there)

How to mix:
Shake the sucker, but don't over do it. All ingredients, minus the olives, should be room temperature. Shake it just until it gets cold - don't turn it into a slushy or it won't have the kick we want. Put it in a glass and sip, or gulp, or if you're short on time ('cause you have to make it to the big party) chug it. It won't kill you, assuming you still have a liver (lucky bastard!).




The Martini pictured above was gone by the time I finished writing this article, so I applologize in advance for any speeling mistakes contained within.

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